This peanutty low-carb granola isn’t a granola at all, as it doesn’t have oats nor all the loaded added sugars. Instead, it gives the delightful crunch you’d expect along with a natural sweetness in the form of raw coconut, a surprising slight saltiness from the peanuts, and a toastiness from the sesame seeds. My fave way to enjoy it is several tablespoons mixed into my morning plain yogurt along with an extra tablespoon of omega 3-rich hemp seeds. Feel free to vary the ingredients to suit your own low-starch granola cravings!

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Makes approximately 25 servings (2 Tbsp each)

Peanutty Low-Carb Granola Ingredients

1 cup raw sesame seeds

1 cup salted peanuts

1 cup raw (unsweetened) coconut flakes

Pinch sea salt

2 Tbsp natural peanut butter

1/4 cup raw cacao nibs

Peanutty Low-Carb Granola Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix the sesame seeds, peanuts, coconut flakes, and salt right in a 9×9″ glass baking dish.
  3. Add the peanut butter to the sesame seed mixture, and mix well.
  4. Bake until golden brown around the edges, approximately 30 minutes. Cool on a wire rack, then mix in the cacao nibs.
    Peanutty low-carb granola
    Peanutty low-carb granola