I call this feta chicken salad "way healthier" because it uses very little mayonnaise and instead adds creaminess and tang from sour cream and feta cheese. The dill adds a nice herby touch along with celery and red bell pepper for the crunch you'd also expect from a...
This incredible Cobb salad is the second part of a “make once have twice” meal–this time using just the marinated, grilled chicken from my grilled basil chicken recipe previously posted. We've also used the meat from grilled chicken fajitas when we last had them, only...
This summer grilled basil chicken is so incredibly fresh tasting that it makes up for the steps involved. We've taken to making extra so that we can use the marinated, grilled chicken meat in another recipe, such as a Cobb Salad, as a nod to our "make once have twice"...
This low-carb pad thai can be made vegetarian if you use vegetable broth instead of chicken broth and tofu or tempeh in place of the chicken. I'm a huge fan of any kind of nut butter (in this case peanut butter, which is a hallmark of Thai cooking.) The sauce is...
This roasted chicken provence with herbed vegetables makes for a wonderful dinner for a special occasion, although it doesn't require much fuss. Although it's a hearty dish for a winter's night you can also enjoy it when you're feeling European, as chicken provence...
This creamy artichoke chicken with mushrooms is a recipe I've adapted from a diabetes cookbook. Now, I don't usually like such recipes as, in my opinion, they are still surprisingly hefty on the carbs. This one is an exception, although I've still swapped out the...
This sloppy joe isn't your standard. In addition to lean ground turkey it punches up the nutrition by adding pureed veggies into the sauce--so you don't miss the sweetness of a traditional sloppy joe sauce that is full of added sugars (a really good thing since...
This cheesy chicken enchiladas recipe is one my sister Amy is well known for. I've adapted it to make it a bit healthier, while still keeping it super creamy. To make the recipe low-carb just omit the tortilla and spoon the chicken mixture directly into the baking...
This ground chicken chili makes for a hearty, tasty, and mildly spiced dinner on a cold night. It includes cannellini beans and a small amount of corn, but I've also left out the corn and had my hubby add it to his own bowl, so my serving is low-starch (also a great...